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well reputed chinese ball millpanies

Beat eggs and add soy sauce and sugar add meat, scallions, and cabbage mix until well blended add salt, msg, and flour knead well form into balls the size of a walnut fry in hot oil about inch deep drain on paper towels serve on toothpicks these may be made in advance, refrigerated or frozen, and reheated makes meat balls

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Zhengzhou High-tech Zone, China

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